Anna Barlow b. 1982, Bristol, England

Using traditional techniques such as mould making, slip casting, press moulding, and hand modelling, along with tools like an icing bag and scoop, she replicates the textures and forms of these confections.

High-fired porcelain mimics the texture of wafers, while a silky glaze achieves a melting effect. Barlow’s work reflects a deep fascination with the rituals and cultural significance of sweet foods, revealing themes of competition, anxiety, consumerism, and performance.

The rituals and culture around eating sweet food continue to captivate her, as an undercurrent of competitivity and emotional complexity often lurks beneath the surface of a three-tiered ombré buttercream piñata cake